Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chirashi-zushi for doll's festival. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chirashi-zushi For Doll's Festival is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chirashi-zushi For Doll's Festival is something which I’ve loved my entire life. They are nice and they look fantastic.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!
To begin with this recipe, we must prepare a few ingredients. You can cook chirashi-zushi for doll's festival using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chirashi-zushi For Doll's Festival:
- Get 850 grams Hot cooked rice
- Make ready 1 Chirashi sushi kit (ingredients included)
- Make ready 2 tbsp Sakura Denbu (pink mashed fish)
- Make ready 2 Eggs
- Make ready 12 shrimp Shrimp (boiled)
- Prepare 1 Flying fish roe
- Make ready 10 pods Snow peas
Made from sushi rice and a variety of tasty toppings normally. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. Japan's Doll Festival to wish good health and a happy future to the girls.
Instructions
Steps to make Chirashi-zushi For Doll's Festival:
- Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
- Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
- Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
- Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
- Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.
However, for the hinamatsuri the chirashi zushi must include prawns, since they symbolize a long life until your waist bends like that of the prawns; lotus root as a good forecast for your future and beans as a meaning of. Chirashi-zushi (scattered sushi), sakura-mochi (bean paste-filled rice cakes with cherry leaves), hina-arare (rice cake cubes) and shirozake (sweet white sake) are also Let's light the lanterns Let's set peach flowers Five court musicians are playing flutes and drums Today is a joyful Dolls' Festival. • Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. During the holiday, also known as momo no sekku (peach festival), families display ceramic dolls dressed in the ornate, decorative robes of the ancient imperial court. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.
So that’s going to wrap it up for this exceptional food chirashi-zushi for doll's festival recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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