Easiest Way to Prepare Flounder Meunière in 11 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, flounder meunière. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flounder Meunière is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Flounder Meunière is something that I have loved my entire life. They’re nice and they look fantastic.

Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.

To get started with this particular recipe, we must first prepare a few components. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Flounder Meunière:

1. Make ready 5 half fillets, 50 grams each Flounder fillets
2. Prepare 1 Plain flour
3. Take 1 Salt and pepper
4. Make ready 40 grams Butter
5. Take 3 tbsp Olive oil
6. Take 1 Lemon
7. Get 2 tbsp Soy sauce

This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! Example sentences with "flounder meunière", translation memory.

Instructions

Instructions to make Flounder Meunière:

1. Sprinkle the salt and pepper over the flounder fillets.
2. Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
3. Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.

Almond flounder meunière is an inventive mashup of two classic dishes - sole amandine and sole meunière. This version from Dorie Greenspan uses baby flounder that is lightly breaded, cooked in. Description: This flounder has been covered in flour and fried with butter. This flounder has been covered in flour and fried with butter. Flounder Meunière may not have the same ring as Sole Meunière, but if it's fresh, any flatfish will do.

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