Recipe of Decorated Chirashi Sushi in 27 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, decorated chirashi sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Decorated Chirashi Sushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Decorated Chirashi Sushi is something that I’ve loved my entire life. They’re nice and they look wonderful.

RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice). Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan First, spread the shredded egg crepe. Decorate the chirashi sushi as you like.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Decorated Chirashi Sushi:

1. Get 3 rice cooker cups' worth Hot cooked rice
2. Get 1 bag Gomoku chirashi sushi seasoning (store-bought)
3. Prepare 50 ml Sushi vinegar (store-bought)
4. Get 1 ● Sashimi grade salmon
5. Get 1 ● Ikura (salmon roe)
6. Take 1 ● Crab meat
7. Prepare 1 ● Broccolini (boiled)
8. Get For the kinshi tamago:
9. Prepare 2 ※Eggs
10. Take 1 1/2 tbsp ※Sugar
11. Get 1 Oil

This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food.

Instructions

Steps to make Decorated Chirashi Sushi:

1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills. Japanese crab chirashi sushi with cooked egg and kaiware daikon sprouts can be made quickly and is great for parties and potlucks. Chirashi sushi is simply sushi rice topped with different types of fish served raw.

So that’s going to wrap it up with this exceptional food decorated chirashi sushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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