Guide to Prepare Steamed eggplant in 22 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.

Steamed eggplant is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed eggplant is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steamed eggplant:

1. Take 1 medium size eggplant, cut into large strips
2. Take 1 tbs fish stock
3. Make ready 1 tbs sesame oil
4. Prepare 1 tbs sweet soy sauce
5. Prepare 1 tsp garlic powder
6. Make ready 1 tsp roasted sesame seeds
7. Get 1 tsp Korean pepper flakes
8. Get 1 cup green/spring onion

It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and I've never steamed eggplant before, but I definitely will be doing it again!

Instructions

Instructions to make Steamed eggplant:

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
5. Serve immediately.

Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. If you've steamed an unpeeled eggplant, scoop the steamed flesh out of the peel and chop. Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together..tagged: egg plant side dish, 가지나물, 가지나물 이미지, gajinamul, Janet-Ridgefield, Korean cooking, Korean cuisine, korean food, Korean kitchen, steamed eggplant, vegetarian dish. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil.

So that’s going to wrap this up with this special food steamed eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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