Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake strawberry lemon cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
NO BAKE Strawberry Lemon Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- Get 10-12 digestive cookies or graham cracker
- Prepare 1 tbsp granulated sugar
- Take 5 tbsp melted butter
- Prepare For cheesecake filling:
- Make ready 1/3 cup granulated sugar
- Get 1 pack Philadelphia cream cheese (at room temperature)
- Get 200 ml whipping cream
- Make ready 3 tbsp lemon juice
- Take Zest of 1 lemon
- Take 4 grams powdered gelatin
- Take 2 tbsp boiling hot water
- Prepare Topping;
- Prepare Lots of strawberries
- Prepare (Or whatever fruit you fancy :) )
This No Bake Strawberry Cheesecake is full of flavor and uses both gelatin and a cooked strawberry mixture to make a thick and creamy cheesecake! Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust. I'm almost happy it got so hot that day because I'm not sure I would have ended up creating these No Bake Strawberry Lemonade Mini.
Instructions
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking. This no-bake Paleo and vegan cheesecake has a chewy, naturally sweet crust, topped with a thick creamy lemon layer and a sweet creamy strawberry layer. The cheesecake layers have a cashew base, come together quickly in a blender or food processor, and are then chilled to set.
So that’s going to wrap it up for this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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