Steps to Make California Rolls in 26 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, california rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Vegan Roll With A Twist - How To Make Sushi Series.

California Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. California Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have california rolls using 14 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make California Rolls:

1. Make ready 6 cups sushi rice
2. Take 9 Oz cooked crab meat
3. Get 6 tbsp Japanese mayonnaise
4. Prepare 1/2 English cucumber
5. Get 2 avocados
6. Prepare 1/2 lemon
7. Take 8 sheets Nori (Seaweed)
8. Make ready 1/4 cup white sesame seeds (roasted)
9. Make ready for toppings :-
10. Prepare Ikura (Salman roe)
11. Prepare Tobiko(flying fish roe)
12. Make ready Vinegar water for dipping hands(Tezu)
13. Get 1/4 cup water
14. Prepare 2 tsp rice vinegar

Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.

Instructions

Instructions to make California Rolls:

1. Gather all the ingredients.
2. Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
3. Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
4. Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
5. Nori sheet - cut off 1/3 and use 2/3 of nori.
6. Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
7. Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
8. Sprinkle the rice with sesame seeds or Tobiko
9. Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
10. Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
11. Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
12. Now Sprinkle ikura on the roll
13. With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.

I did a large amount of reading on how to make sushi rolls before attempting my first ones. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

So that’s going to wrap it up for this special food california rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page