Recipe of Cherry Jello Poke Cake in 26 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry jello poke cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Jello Poke Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cherry Jello Poke Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite. A super moist jello poke cake topped with whipped cream and fresh berries.

To begin with this recipe, we have to first prepare a few components. You can cook cherry jello poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cherry Jello Poke Cake:

1. Make ready 1 Pkg. White Cake
2. Take Eggs and Oil called for on Cake Mix
3. Prepare 1 Lg. Pkg. Cherry Instant Jello Mix
4. Prepare 1 Can Cherry Pie Filling
5. Make ready Tub Cool Whip or Whipped Topping
6. Get 1 Jar Maraschino Cherries

Strawberry jello poke cake is a really moist and delicious cake recipe that can be made in hardly any time at all. Poke cakes are so much fun to make and this recipe does not disappoint. We made this with strawberry jello and it was amazing! The whipped topping and fresh berries on top just make this.

Instructions

Steps to make Cherry Jello Poke Cake:

1. Preheat oven to 350 ° F
2. Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside.
3. In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside.
4. In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use.
5. Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake.
6. Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;)

You can substitute any flavor of Jello for the Black Cherry. This recipe was found in the Kraft Food & Family magazine and changed slightly to suit our tastes. Allow cake to cool completely, mix Jello and boiling water in a medium mixing bowl until the Jello is disolved. Pierce the cake evenly with a large. Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red and topped with white and blue.

So that’s going to wrap this up for this special food cherry jello poke cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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