Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, applesauce jello. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Red Hot Applesauce Jell-O®. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals. My mom made this, minus the apple chunks, when we were sick or as a special treat.
Applesauce Jello is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Applesauce Jello is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook applesauce jello using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Applesauce Jello:
- Get 2 cans (14 ounce) unsweetened applesauce
- Get 3 small boxes of Jello (Strawberry or Cherry)
- Prepare 2 1/2 cups soda (Cherry 7up or Strawberry Fanta)
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make! Easy, delicious and healthy Applesauce Jello recipe from SparkRecipes. See our top-rated recipes for Applesauce Jello. Applesauce jello salad – A delicious jello salad, taken from The Monterey Coast Guard Officers' Wives Club Cookbook.
Instructions
Instructions to make Applesauce Jello:
- Heat applesauce & jello until bubbling & dissolved.
- Turn off heat and add soda. Stir well to combine.
- Pour into container (9 × 13).
- Chill until set.
My sister-in-law was the president of the club which put that cookbook together. Applesauce Cinnamon Jello is a delicious combination of cherry jello, applesauce, and cinnamon imperials. This jello pairs perfectly with roasted turkey or ham. Find this Pin and more on My Casual. JELL-O Salad Instructions: In a large saucepan over medium heat, heat applesauce until hot and steamy (do not let boil).
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