Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no bake cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place it in the freezer to freeze it for. We've got plenty of delicious no bake cake recipes for you to choose from including Maltesers bites, Angel Delight cheesecakes, rocky road, chocolate mousse cake and many many more. Cake is the best part of any meal in my opinion!
No bake cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No bake cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make No bake cake:
- Make ready 1/2 cup water
- Get 1/2 cup sugar
- Make ready 1/4 cup cocoa powder
- Take 1/4 cup butter or oil
- Make ready 1 tsp dissolved coffee
- Take 12-15 digestive biscuits
- Take as required Compound chocolate
- Get as required Fresh cream
- Take as required Walnuts
No-Bake Cake recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. We hope you enjoy our EAT SMARTER recipes in the No-Bake Cake collection. How to make no bake chocolate biscuit cake.
Instructions
Instructions to make No bake cake:
- Take a pan. Add water, cocoa powder, sugar, oil, coffee mix all these. And boil it on medium flame for 10 minutes. Let it side for cooling down.
- Break the biscuits in small pieces. After cooling mix it in biscuits very carefully.. add some roasted walnuts or your choice nuts in it.
- Take a tin for setting it with adjusting a foil paper (or if you have cake tin who seperates from bottom then you don't have any need of foil paper you may directly set in it) spread all the mixture in tin gently or evenly. Then refrigerate it for 2 hours.
- Take compound chocolate in a bowl or melt it. Add 1½ table spoon of cream in it and mix it. And spread it on top of your cake base evenly. Or refrigerate it for at least 1 hour. Time depends upon your refrigerator temperature. Garnish it with some chopped walnuts.
Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be faster just doing it by hand. No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Line a baking sheet with parchment paper and grease with nonstick cooking spray. Reviews for: Photos of No-Bake Chocolate Eclair Cake.
So that’s going to wrap it up for this exceptional food no bake cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
