Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No bake cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. No bake cake is something that I’ve loved my entire life.
Place it in the freezer to freeze it for. We've got plenty of delicious no bake cake recipes for you to choose from including Maltesers bites, Angel Delight cheesecakes, rocky road, chocolate mousse cake and many many more. Cake is the best part of any meal in my opinion!
To get started with this recipe, we must first prepare a few components. You can cook no bake cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make No bake cake:
- Get 1/2 cup water
- Get 1/2 cup sugar
- Take 1/4 cup cocoa powder
- Make ready 1/4 cup butter or oil
- Make ready 1 tsp dissolved coffee
- Get 12-15 digestive biscuits
- Prepare as required Compound chocolate
- Take as required Fresh cream
- Prepare as required Walnuts
No-Bake Cake recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. We hope you enjoy our EAT SMARTER recipes in the No-Bake Cake collection. How to make no bake chocolate biscuit cake.
Instructions
Steps to make No bake cake:
- Take a pan. Add water, cocoa powder, sugar, oil, coffee mix all these. And boil it on medium flame for 10 minutes. Let it side for cooling down.
- Break the biscuits in small pieces. After cooling mix it in biscuits very carefully.. add some roasted walnuts or your choice nuts in it.
- Take a tin for setting it with adjusting a foil paper (or if you have cake tin who seperates from bottom then you don't have any need of foil paper you may directly set in it) spread all the mixture in tin gently or evenly. Then refrigerate it for 2 hours.
- Take compound chocolate in a bowl or melt it. Add 1ยฝ table spoon of cream in it and mix it. And spread it on top of your cake base evenly. Or refrigerate it for at least 1 hour. Time depends upon your refrigerator temperature. Garnish it with some chopped walnuts.
Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be faster just doing it by hand. No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Line a baking sheet with parchment paper and grease with nonstick cooking spray. Reviews for: Photos of No-Bake Chocolate Eclair Cake.
So that is going to wrap it up for this exceptional food no bake cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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