Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my whole life.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
To begin with this recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Get 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Make ready 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Make ready 3/4 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Make ready 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Get 1 Tbsp vegetable oil
- Prepare 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Take 100 gr straw mushroom, cut into 4
- Take 2 Tbsp sweet soy sauce
- Take 1/2 Tbsp oyster sauce
- Prepare 1 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Prepare 200 ml chicken stock
- Prepare 2 tsp cornstarch mixed with 2 Tbsp water
In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.
Instructions
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations.
So that is going to wrap it up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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