Recipe of Panfried Eggplant, Aubergine in 17 Minutes for Family

Wesley Brewer   17/08/2020 12:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 344
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 123 calories
  • Panfried Eggplant, Aubergine
    Panfried Eggplant, Aubergine

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, panfried eggplant, aubergine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Panfried Eggplant, Aubergine is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Panfried Eggplant, Aubergine is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box EggPlant Fry - Quick n Easy EggPlant Fry Recipe. This Pan fried spicy eggplant cooked in very. . . .

    To get started with this particular recipe, we have to prepare a few ingredients. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Panfried Eggplant, Aubergine:

    1. Get 1-1/2 cup all purpose flour
    2. Make ready 1 teaspoon salt
    3. Get 1/4 teaspoon ground black pepper
    4. Take 1 teaspoon granulated garlic powder
    5. Prepare 1 large aubergine eggplant
    6. Make ready 1/4 teaspoon salt
    7. Take As needed oil to fry in

    Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Moroccan Fried Eggplant is usually eaten as a finger food. Thin eggplant slices are dipped in batter seasoned with cumin, salt, and pepper, and then pan fried.


    Instructions

    Instructions to make Panfried Eggplant, Aubergine:

    1. Heat the oil in a pan.
    2. Peel and slice the aubergine
    3. Season with salt and add to the seasoned flour
    4. Coat both sides
    5. Add to the hot oil and fry
    6. Move to a paper towel to absorb excessive amounts of oil
    7. Repeat till all is done
    8. Serve I hope you enjoy!!

    Moroccan Eggplant (Aubergine) Puree Salad - Kahrmus. OPTIONAL: Place aubergine / eggplant pieces in a colander over a deep plate. Sprinkle liberally with salt and set aside for the salt to Rotate the pieces around the pan to make sure they brown evenly on all sides. You may need to fry the aubergine in batches if. Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty.

    So that’s going to wrap it up with this exceptional food panfried eggplant, aubergine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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