Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Chicken & Rice Soup, Khao Tom Gai. Chicken and rice porridge (dakjuk: 닭죽). Tom Yum Soup w/ Fish Recipe ต้มยำปลา - Hot Thai Kitchen!
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Prepare 150 g. chicken breast
- Take 1 pinch sea salt
- Take 1 tsp sesame oil
- Prepare 1 pinch white pepper
- Make ready 2 c. water
- Prepare 10 g ginger
- Take 2-3 garlic cloves
- Prepare 1 pinch white peppercorns
- Prepare 15 g chopped cellery
- Get 1 c cooked rice
- Prepare 2 tsp tianjin preserved vegetables
- Make ready 1 tsp deep fried minced garlic
You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. It's a great breakfast in the winter too!
Instructions
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
- Marinate chicken with oil, salt and pepper.
- Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
- Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
- Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma
Plain rice congee, known as khao tom kui (Thai: ข้าวต้มกุ๊ย), is served at specialty restaurants, which serve a multitude of side dishes to go with it, such The rice porridge is cooked in chicken broth, and when the chicken is cooked, the meat is sliced and layered on a bed of shredded raw cabbage and. การค้นหาอย่างปลอดภัยของ Shutterstock จะแยกเนื้อหาที่ถูกจำกัดออกจากผลการค้นหาของคุณ. ทดลองคอลเลกชันที่รวบรวมตามหมวดหมู่ต่อไปนี้. ระดับความยาก: เวลาในการเตรียม. ส่งลิงก์ดาวน์โหลด TikTok ให้ตัวคุณเองผ่านทางข้อความ. านและทำความเข้าใจนโยบายความเป็นส่วนตัวของเราแล้ว. Chicken Khua Kling with Riceberry Rice mixed with Jasmine Rice + Poached Egg. จากหมอสาวยุคโบราณข้ามเวลามาเป็นสาวสุดแซ่บ! [Tomohiro Kai] Re Selfies. [Wakame-san] I'm a Piece of Junk Sexaroid. [Yaki Tomato] We Can Do It Together! สาวคนเดียวบนรถไฟ - Mousou Tokkyuu - Delusional Express. ตารางเวลา,ตรวจสอบกำหนดเวลา,รถไฟ,เวลาเดินรถ,ตรวจสอบเวลาการเดินรถ,ตรวจสอบขบวนรถ,กำหนดเวลา,ราคาค่าโดยสาร,Timetable,Fare,Railway,Time table.
So that’s going to wrap this up with this special food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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