Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buko pandan with coconut jell-o. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines.
Buko Pandan with Coconut Jell-o is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buko Pandan with Coconut Jell-o is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Take 1/3 cup unflavored jell-o
- Prepare 2 cans coconut milk
- Prepare 1 cup water
- Take 1/2 cup sugar
- Make ready 1 1/2 coconut meat
- Take 1 can buko pandan condensed milk
- Get 1 cup all purpose cream
Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to make. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Gelatin bars are cooked using the.
Instructions
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor. They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.
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