How to Prepare Pumpkin Oreo Cookie /Jello Pudding Mousse Tart in 22 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin oreo cookie /jello pudding mousse tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See how to make these pumpkin Oreo cookies. These Halloween cookies are fun to make. Made with sprinkles and filling from Oreos.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Make ready 1 cup Heavy whipping cream
2. Make ready 1 pkg (4 serving size) instant pudding mix
3. Prepare 1 1/2 cups milk
4. Make ready 1 tsp Gelatin
5. Take 1 pkg. Pumpkin Oreos
6. Get 5 tbsp butter
7. Take 3 Tbsp fine sugar or powdered sugar

Then, in the bowl of a food processor, add Oreos and pulse until you have your desired cookie crumbles. Continue alternating the mousse and Oreos until you fill the bowls. Top with an even layer of Cook Whip and garnish with a single Candy Corn in the. Make chocolate mousse tartlets with oreo crust and cookies and cream topping.

Instructions

Instructions to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

Rich chocolate mousse tartlets with oreo crust, real whipped cream, and more crushed oreos on top! This chocolate mousse is incredibly easy to make. Pumpkin spice EZ-Squeeze Jello shot mix. Oreo Cookies as needed to arrange over the crust. Now melt dark chocolate and butter in a microwave safe bowl or over a double boiler and let it cool a bit.

So that is going to wrap it up for this exceptional food pumpkin oreo cookie /jello pudding mousse tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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