Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mint yoghurt green chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we show you how to make Yogurt Chutney which can be served as a dipping sauce for many dishes. Dahi Pudina Chutney [ Mint Yogurt Dip Sauce ]. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl.
Mint Yoghurt Green Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mint Yoghurt Green Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint yoghurt green chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mint Yoghurt Green Chutney:
- Prepare 3 cups freshly chopped Mint leaves
- Prepare 1 cup Yoghurt
- Make ready 3 Green Chillies finely chopped
- Make ready 1 tsp Salt
- Take 2 Garlic cloves
- Prepare 1 tsp Cumin seeds
It's made with fresh cilantro, mint, ginger, jalapeno, garlic, lemon juice and your choice of yogurt or silken tofu for a hint of creaminess. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. Yogurt - In restaurants, mostly you always see the yogurt version of this chutney. It reduces the spiciness and adds a refreshing touch to the chutney.
Instructions
Steps to make Mint Yoghurt Green Chutney:
- Dry roast Cumin seeds, Garlic cloves and Green chillies on a low heat for a minute or two until completely dry. Add these to the blender along with the rest of the ingredients listed into a smooth Chutney. Store this in an airtight container in the refrigerator for about 15 days. Enjoy!
- A simple Green chutney that goes well with almost all Indian chaats, Samosas, Kachoris and Kabaabs. This infact is equally loved as a spread for many a sandwiches for breakfast. It also goes well with Sooji Uttappam and Sooji Dhokla too. In short a perfect accompaniment to a variety of food. Happy Blending!
Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal. This mint cilantro chutney is really easy to make - just blend all of the ingredients together and serve. Keep it in an airtight container in the fridge for a week or keep it in the freezer for months. Green chutney also known as mint chutney with all possible variations to create your favourite version of recipe for dosa, sandwich and so on. Skip yogurt: You can skip yogurt and add some mayonnaise for a thick sauce that is perfect for sandwiches.
So that’s going to wrap it up for this special food mint yoghurt green chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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