Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant & potato bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young.
Eggplant & potato bake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant & potato bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggplant & potato bake:
- Prepare 1 large eggplant, sliced 1/4" thick
- Make ready 3 large potatos of choice, thinly sliced (I've used red)
- Prepare 1 medium bell pepper of choice, diced (I've used yellow)
- Make ready 1 small onion of choice, diced (I've used yellow)
- Get 1 pound ground meat of choice (I've used extra-lean turkey)
- Get 2 tablespoon extra virgin olive oil
- Make ready 2 tablespoon tomato paste (I've used Hunt's brand)
- Prepare 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Take 2 tablespoon fresh basil, coarsly chopped
- Take to taste Fresh ground black pepper,
- Take Water
- Prepare 1 block feta cheese, crumbled
They're thought to go all the way back to prehistory in India. Eggplant is low in carbohydrates and calories and a good source of manganese. Technically, Eggplant (aka Aubergine) is a fruit — a berry, in fact, though Eggplants are related to the tomato and potato, which are in the same family — the nightshade family. The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum.
Instructions
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. From Japanese to Italian to Thai. When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it.
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