Simple Way to Make Yoghurt sponge cake in 33 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yoghurt sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yogurt Sponge Cake La Cocina de Babel. Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa. Learn how to do a simple yummy yogurt sponge cake with this video.

Yoghurt sponge cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yoghurt sponge cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Yoghurt sponge cake:

1. Get 100 g Flour
2. Take 100 g Sugar
3. Get 60 ml Oil
4. Prepare 1/2 Tsp lemon juice/Vinegar
5. Prepare 50 ml Yoghurt
6. Take 1 tsp Vanilla flavour
7. Get 4 Eggs
8. Make ready 1/2 Tsp baking powder

The yoghurt sponge cake introduce this time is a delicious dessert - that is. Sift together the cake flour and baking soda. Beat the egg whites until stiff but not dry. Serve the sauce warm or cold with a light sponge cake.

Instructions

Steps to make Yoghurt sponge cake:

1. Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
2. Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
3. Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
4. Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
5. Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
6. Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.

The Yogurt Sponge Cake recipe out of our category Tartlet! This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee. It has a wonderful dense and moist texture and tastes of almond, lemon, and vanilla. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added.

So that is going to wrap it up with this special food yoghurt sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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