Recipe of Parmigiana Pasta Bake in 29 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmigiana pasta bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmigiana pasta bake with cauliflower balls. Boil the pasta for one minute less than the packet instructions suggest, drain and set aside. Baked with rigatoni pasta and topped with bread crumbs, this crowd-pleaser is a dish you'll want to serve again and again.

Parmigiana Pasta Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parmigiana Pasta Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parmigiana Pasta Bake:

1. Prepare 500 g short curly pasta (we used gemelli)
2. Make ready 1 small aubergine
3. Take 2 courgettes
4. Make ready 1 tin tomato passata/sauce
5. Make ready 1 handful dried oregano
6. Get Salt and pepper
7. Take 1 chilli deseeded and finely chopped
8. Get 1 large onion, finely chopped
9. Take 2 cloves garlic, crushed
10. Get 30-50 g breadcrumbs
11. Get 50 g parmesan
12. Prepare 1 mozzarella ball

Take the saucepan on a low heat, pour over the aubergine sauce and. Arrange layers of eggplant, cheese, penne pasta, and more. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Make this classic bake, also known as melanzane parmigiana, for guests.

Instructions

Steps to make Parmigiana Pasta Bake:

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and Tuna Pasta Bake. Confession: I say "Everybody has a can of tuna" but I don't. Easy and delicious Chicken Parmigiana recipe. I know I've talked about my love for Italian food here.

So that’s going to wrap it up for this special food parmigiana pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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