Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chikuwa flowers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ぼくわちくわ Another award deserving photo of Chikuwa. Putting a little bit of lovely in your every day! By Maiki Chen Esta es una receta muy simple y rápida de hacer.
Chikuwa Flowers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chikuwa Flowers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chikuwa flowers using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikuwa Flowers:
- Get 1 Chikuwa
- Make ready 1 slice Shiso leaf
- Prepare 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
- Take 5 to 6 A toothpick or bento pick
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Instructions
Steps to make Chikuwa Flowers:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
- Cut in between the picks. You have rolled up colorful chikuwa flowers.
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
- I put them in my oldest son's school outing bento.
Free for commercial use No attribution required Copyright-free. Flowers are one of the most beautiful creations of nature. They are bright, desired, pleasantly smell. Correctly combining the colors of flowers, you can create a work of art! Such as in our collection of.
So that’s going to wrap this up for this special food chikuwa flowers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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