Recipe of Layered potato bake in A Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, layered potato bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Layered potato bake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Layered potato bake is something which I have loved my whole life.

Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! Yukon gold and sweet potatoes co-star in this glorious layered potato bake.

To get started with this recipe, we have to prepare a few ingredients. You can have layered potato bake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Layered potato bake:

1. Take 1 kg potato
2. Get 4 hard boiled eggs
3. Take 1/2 red onion finely chopped
4. Get 100 g cheddar cheese (grated)
5. Get 150 g chorizo sausage(sliced)
6. Take oil
7. Prepare 300 ml milk
8. Take 1 tbsp flour
9. Make ready 25 g butter
10. Prepare 200 ml soured cream
11. Take salt

View top rated Layered potato onion bake recipes with ratings and reviews. Layered Potato-Duo Bake — In this recipe, the combination of sweet and Yukon gold potatoes creates a delectable dish that your dinner guests are sure to enjoy. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

Instructions

Steps to make Layered potato bake:

1. Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
2. Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
3. Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
4. The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.

What's not to love about potato bakes? Warm, creamy, and layered with thin slices of potato, it's no wonder they make repeat appearances at the dinner table. Try the potato gratin recipes by legendary. Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.

So that’s going to wrap this up for this special food layered potato bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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