How to Make Baked Spicy Hallibut In Banana Wrap in 22 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked spicy hallibut in banana wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Spicy Hallibut In Banana Wrap is something which I have loved my entire life.

Food network star and Top Chef Canada judge Mark McEwan runs bakes a delicious halibut in banana leaf. Halibut fillets with a spicy Creole seasoning are baked in the oven for this tasty halibut recipe. Sear these halibut fillets first for a blackened look.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. Prepare 2 tbsp coconut milk
2. Take 1 aluminium foil and banana leaf
3. Get 2 slice pollack fish fillet or hallibut or any fish
4. Get spicy sauce
5. Prepare 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. Get 10 small dice shallot or 1 onion
7. Make ready 2 small desseded red chili pepper
8. Take 1 tsp sugar
9. Get 1 1/2 tbsp light soy sauce

Baked Spicy Chicken And Okra In Banana Wrap - Interesting Lunch Ideas "baked spicy chicken breast With of recipes for lunches and light meals, there's no. Baked Halibut With Sweet PotatoCulinary Ginger. Halibut is delicous baked, grilled, poached, or broiled. This Halibut has a lot of bold flavor.

Instructions

Instructions to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

I have greatly enjoyed it of winter evenings near a fireplace. Place halibut on a nonstick or vegetable spray-coated broiler pan. Whisk together juices, oil, and chili powders in a medium baking dish. Wrap the banana leaf loosely around each fillet. Lettuce-wrapped Halibut with Dill Cream Sauce, Radishes, and Peas.

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