Recipe of Aubergine Casserole in 32 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aubergine Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aubergine Casserole is something that I’ve loved my entire life.

Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aubergine Casserole:

1. Prepare 6 cups crushed butter crackers
2. Prepare 3 large aubergine eggplants
3. Make ready 3 large carrot
4. Prepare 3 pounds chicken leg quarters
5. Make ready 1 teaspoon seasoned salt
6. Prepare 1 teaspoon Hungarian paprika
7. Take 1 tablespoon salt for aubergine

This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Add your aubergine chunks and oregano, season with a little sea salt and toss around so the aubergine is evenly coated by the oil.

Instructions

Steps to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

So I wasn't sure that I should even review it. But I think this is a great base recipe and that is something I'm always looking for. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Balance healthy ingredients beautifully with this vegan casserole recipe.

So that is going to wrap it up for this exceptional food aubergine casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page