Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage and spinach bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage and Spinach Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sausage and Spinach Bake is something which I have loved my entire life. They’re nice and they look wonderful.
A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner. Spoon sausage mixture over spinach mixture and top with mozzarella cheese. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will If you like to freeze meals ahead for the month, this freezes well after baking.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and spinach bake using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sausage and Spinach Bake:
- Prepare 1-16 ounce box pasta (any shape you like)
- Prepare 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
- Take 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare 6 cloves minced garlic
- Get 1/2 cup white wine
- Make ready 2 pounds baby spinach leaves
- Get Sprinkle Black Pepper
- Prepare Salt for boiling water
- Get 2 cups shredded mozzarella cheese
On a Quest for the Best one pan brunch? Join Andy Bates, as he shows us some quick cooking using leftover sausages in a decadent egg and spinach bake, with. This no-boil pasta bake is the perfect weeknight dinner! Let me tell you, it's possible!
Instructions
Instructions to make Sausage and Spinach Bake:
- In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown……
- Next add your onion, green pepper and minced garlic to browned sausages…….Sauté until onions and green peppers are tender……
- Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced……
- Now add your baby spinach and keep sautéing until spinach is wilted…….add your black pepper…..
- Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well…..
- Pour pasta mixture into a large baking pan that has been sprayed with cooking spray……
- Add your 2 cups of shredded mozzarella cheese over the top……
- Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top…..
- Serve and enjoy 😉!!!
Baked ziti usually requires at least three pots and pans. Wouldn't just one pot be better? We start this easy one-pot meal by browning sweet Italian sausage in a Dutch oven before adding canned tomato sauce and canned diced tomatoes. How to Make Baked Ziti with Sausage. The sauce for the baked ziti can be made a day ahead.
So that is going to wrap it up for this exceptional food sausage and spinach bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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