Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
Korean Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Fried Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean Fried Chicken:
- Take Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Prepare 1/4 tsp garlic salt
- Get Crispy Coating :
- Get 180 g plain flour
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Make ready 1 tsp dried thyme
- Take 1 tsp paprika
- Take 1 tsp baking powder
- Make ready 1 tsp chili flakes
- Prepare 1 litre vegetable oil for deep frying
- Get Sauce :
- Take 2 tbsp gochujang paste
- Take 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Prepare 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Make ready 1 spring onion, finely sliced
- Make ready 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Instructions
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Reheat the sauce, and toss the crispy chicken wings in it.
So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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