Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Fried Chicken is something which I’ve loved my entire life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To begin with this particular recipe, we must prepare a few ingredients. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean Fried Chicken:
- Take 1 lbs Chicken Thigh/Breast (boneless & skinned)
- Make ready 0.5 cup Milk (optional)
- Prepare 0.25 tsp Salt
- Make ready 1 pinch Pepper
- Prepare 0.5 tsp Garlic (minced)
- Get 0.5 tsp Ginger (minced)
- Prepare 1 tbs Rice Wine (if not using milk)
- Make ready 1/3 cup potato starch (or corn starch)
- Make ready Oil for Deep Frying
- Make ready 1 tbs Soy Sauce
- Make ready 3 tbs Rice Wine (or Mirin)
- Get 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
- Prepare 1 tbs Gochujang (Korean red chili pepper paste)
- Get 0.25 tbs Dwenjang (Korean soy bean paste)
- Get 1.75 tbs Honey
- Prepare 2 tsp Sesame Oil
- Get 2 tbs Brown Sugar
- Prepare 1 tsp Garlic (minced)
- Take 1 tsp Ginger (grated)
- Make ready 1 pinch Pepper
- Get 2 tbs White Sesame for garnish
Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Instructions
Instructions to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Reheat the sauce, and toss the crispy chicken wings in it.
So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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