Easiest Way to Make Vegetarian Pho in 13 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian pho. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pho is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Pho is something that I have loved my whole life. They are fine and they look wonderful.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetarian Pho:

1. Get For the Soup
2. Make ready 2 onions (peeled and halved)
3. Prepare 7 cm piece of ginger (peeled and quartered)
4. Take 1 cinnamon stick
5. Get 5 white peppercorns
6. Make ready 3 star anise
7. Make ready 3 whole cloves
8. Take 1 tsp coriander seeds
9. Get 2 L vegetable stock
10. Prepare 1 tbsp soy sauce
11. Prepare 6 carrots (peeled and coarsely chopped)
12. Get 3 dried shiitake mushrooms
13. Make ready to taste Salt
14. Get Other Ingredients
15. Make ready 4-5 portions thick dried rice noodles
16. Make ready 1 tbsp vegetable oil
17. Make ready 220 g five-spice tofu, sliced
18. Take Toppings & Garnish
19. Get 400 g broccolini (trimmed and cut into bite sized pieces)
20. Make ready 2-3 heads baby bok choy (washed and quartered lengthwise)
21. Take 180 g bean sprouts
22. Make ready 400 g button mushrooms (trimmed and sliced)
23. Make ready Salt and white pepper
24. Get 1 cup Vietnamese mint
25. Take 1 lime (cut into wedges)

This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). A wonderful vegetarian version of this traditional Vietnamese soup. Serve the bowls of pho with the scallions, bean sprouts, herbs, lime wedges, hoisin sauce and chili sauce on a seperate platter so that.

Instructions

Instructions to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.

Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. Publish date Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions. How to Make Vegetarian Phở Without a Recipe. Phở is a soup you stick your face in before you eat.

So that is going to wrap it up with this exceptional food vegetarian pho recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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