Steps to Prepare Aubergine and Pepper Miso Stir Fry in 11 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine and pepper miso stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aubergine and Pepper Miso Stir Fry is something which I have loved my entire life.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:

1. Make ready 2 large aubergines, cut into bite size pieces
2. Get 2 bell peppers, cut into bite size pieces
3. Take 1 onion, cut into bite size pieces
4. Take 1 Tbsp fresh ginger, finely chopped
5. Prepare 1/4 cup(60ml) miso paste
6. Prepare 2 Tbsp Soy sauce
7. Take 2 Tbsp Sake
8. Make ready 2 Tbsp Mirin
9. Make ready 3/4 cup(180ml) water

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect Add the soy sauce, minced garlic, honey, rice vinegar, miso paste, sesame oil, and sugar. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

Instructions

Steps to make Aubergine and Pepper Miso Stir Fry:

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
2. While soaking the aubergines, cut the peppers into bite size chunks.
3. Cut the onion into bite size pieces.
4. Cut the ginger very fine.
5. Mix all the other ingredients with or without water.
6. Heat the oil on medium heat and cook the onion and the ginger.
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
9. Add the peppers and cook until everything is soft.
10. When the aubergines get really soft and the soup is thickened, it's done.

Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases - hot, sweet Aubergines are used alot throughout Asia and China (mainly the little baby aubergines) and are incredibly versatile; whether it is an aubergine. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. To stop the aubergine from soaking up too much oil, you coat it in a thin layer of cornflour first which also produces nice crisp edges during pan-frying.

So that’s going to wrap this up for this special food aubergine and pepper miso stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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