Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no-bake chocolate coconut balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. No-Bake Chocolate Coconut Balls is something that I’ve loved my whole life.
These no-bake chocolate coconut snowballs add a fun and festive flair to any Christmas cookie dessert These no-bake chocolate coconut snowballs cover all the bases. You can make them now and Pour over oats and coconut. This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH!
To begin with this particular recipe, we must prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Take 1/2 cup coconut oil
- Make ready 1/2 cup cacao or cocoa powder
- Prepare 1/4 cup maple syrup, honey agave or brown rice syrup
- Take 1 cup coconut flakes, unsweetened
- Make ready 1/4 cup quick, rolled or quick cooking steel cut oats
- Prepare 1/2 tsp pure vanilla extract
No bake coconut balls are Keto Coconut Fat Bombs, perfect as a snack or christmas truffle. No-bake snowballs, a healthy and simple recipe! These keto coconut fat bombs are moist I melted some white chocolate and some Dark chocolate to drizzle on the truffles when they are ready to put. Make a batch of coconut balls drizzled with chocolate and give them as gifts.
Instructions
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
Make a batch of coconut balls and give them as gifts. Festive chocolate coconut snowballs - super easy and deliciously chocolatey, these chewy vegan no-bake snowballs are packed with rolled oats and coconut. Roll into balls and roll the balls in LOADS more coconut and return to the freezer to set. The freezer is also where they live. Posted in Dessert, Recipes, Snacks by Rachel.
So that is going to wrap it up with this special food no-bake chocolate coconut balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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