Simple Way to Prepare Korean Kimchi in 19 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

Korean Kimchi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Korean Kimchi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have korean kimchi using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Kimchi:

1. Get 2 inch ginger
2. Make ready 6 cloves garlic
3. Get 1/4 cup fish sauce
4. Make ready 1/4 cup Korean chilli flakes
5. Take 2 carrots
6. Take 1/3 cup green onions
7. Prepare 1 daikon radish
8. Make ready 1 napa cabbage

Bringing to you the authentic Taste of Korea amidst posh settings at very affordable prices! Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. Kimchi is a traditional Korean dish and is a major staple in Korean cuisine.

Instructions

Steps to make Korean Kimchi:

1. So cut the cabbage in two and cut the half in half
2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour
3. I used only half a daikon radish, cut it julienne
4. Do the same for the carrots and chop some spring onions as well
5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion)
6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick
7. Mix well until you reach a paste
8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months
9. And there you go KIMCHI

Radish kimchi is a kimchi made out of radish and its Korean name is Kkakdugi (깍두기). The name originates from kkakduk sseolgi (깍둑설기) in Korean. It describes the motion of cutting food in cubes. Homemade Kimchi: An Easy Korean Sauerkraut Recipe. Kimchi is a classic Korean sauerkraut that has a spicy kick.

So that’s going to wrap it up with this special food korean kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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