Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. I've updated it here with more information, new photos and minor changes to. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
Korean spicy rice cake (tteokbokki) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean spicy rice cake (tteokbokki) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Make ready 7 dried sardines heads and guts removed
- Take 1 sheet dried kelp 5inchx5inch
- Prepare 4 cups water
- Make ready 1 pound Korean rice cakes
- Make ready 1/3 cup red pepper paste
- Get 1 tablespoon red pepper flakes
- Prepare 1 tablespoon sugar
- Prepare 3 green onions sliced into 2 inch long pieces
The quality of the tteok/dduk varies quite a bit and freshly. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Instructions
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
But you can control the amount of chile paste. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half.
So that is going to wrap it up for this exceptional food korean spicy rice cake (tteokbokki) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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