Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, toppogi (spicy korean mochi soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Toppogi (Spicy Korean mochi soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Toppogi (Spicy Korean mochi soup) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Prepare 250 g mochi stick
- Prepare 2 small carrots
- Make ready 1/2 onion
- Get 4 chestnut mushrooms
- Get Fish cakes
- Take Spicy Sauce
- Prepare 2 tbsp red pepper paste (Gochujang)
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sugar
- Get 2 tsp chicken stock
- Prepare 2 chopped garlic cloves
- Make ready 250 ml water
Adding Korean spices and chilli to a quintessential bowl of miso can give a richer taste and aroma that compliments miso's normal umami flavour. An Anything Goes would-be Korean soup. * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
Instructions
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
There are different types of jjamppong available in Korea including the non-spicy kinds. (I'll be sure to share these recipes with you at some other. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun. Koreans love their winter soup with strong heat and this spicy Korean chicken soup(dakgaejang) will hit the spot. So here is my version of spicy Korean chicken soup (dakgaejang) that is easier to make.
So that’s going to wrap this up for this exceptional food toppogi (spicy korean mochi soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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