Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
Korean Fried Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean Fried Chicken:
- Prepare For deep frying chicken:
- Get 1/2 cup flour
- Make ready 1/4 tsp baking powder
- Prepare 1/2 cup corn starch
- Take 9-10 pcs chicken drumette
- Prepare 1/2 tsp garlic powder
- Take 1 tsp minced ginger
- Make ready 1 tbsp rice vinegar
- Get Dash salt and pepper
- Prepare For the sauce:
- Take 2-3 cloves garlic, minced
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Get 2 tbsp brown sugar
- Get 1/8 cup gochujang (optional, for some spiciness)
- Take 1/4 tsp cornstarch, dissolved in water
- Take For garnish (optional):
- Make ready Sesame seeds
Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Instructions
Steps to make Korean Fried Chicken:
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
- You may garnish with sesame seeds before serving.
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Reheat the sauce, and toss the crispy chicken wings in it.
So that is going to wrap it up for this special food korean fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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