Guide to Make Air Fried Bulgogi Korean Beef in 21 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, air fried bulgogi korean beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Air Fried Bulgogi Korean Beef is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Air Fried Bulgogi Korean Beef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Air Fried Bulgogi Korean Beef:

1. Get 1 pound thinly sliced beef rib-eye
2. Take 1/4 cup thinly sliced onion
3. Prepare 1/3 cup Korean BBQ Sauce or to taste
4. Prepare 2 tbsp grated ginger
5. Make ready 1/4 cup thinly sliced green onion
6. Prepare 2 tsp sesame seed

I thought I had purchased this at Publix but it was purchased at an Asian Market. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Bulgogi is a classic Korean grilled beef.

Instructions

Steps to make Air Fried Bulgogi Korean Beef:

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4. Sprinkle with sesame seeds and green onion to serve.

This tender and caramelized beef need to make an appearance on your summertime dinner! When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet & smoky aroma fills the hot summer air. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

So that’s going to wrap this up for this exceptional food air fried bulgogi korean beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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