Simple Way to Prepare Greek Yoghurt Tuna Sandwiches in 19 Minutes for Family

Isabelle Hines   09/06/2020 02:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1051
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 220 calories
  • Greek Yoghurt Tuna Sandwiches
    Greek Yoghurt Tuna Sandwiches

    Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek yoghurt tuna sandwiches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    The way I make my Greek Yogurt Tuna Salad recipe it gets even more protein and probiotics from the greek yogurt. It goes from being something indulgent to a dish that is completely healthy. Serve it as shown with crisp veggies and nut-based crackers, in a wrap or in a sandwich with whole grain bread.

    Greek Yoghurt Tuna Sandwiches is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Greek Yoghurt Tuna Sandwiches is something which I have loved my whole life.

    To get started with this particular recipe, we must prepare a few components. You can have greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Greek Yoghurt Tuna Sandwiches:

    1. Prepare 18 Sandwich bread slices *thin type
    2. Get 210 g (7.40 oz) Canned tuna
    3. Take 1 Onion *large
    4. Get 100 g (3.52 oz) Greek yoghurt
    5. Prepare 4 tbsp Mayonnaise
    6. Take 1 tsp Butter
    7. Get to taste Fine salt & pepper

    How to Make a Tuna Sandwich. Greek yogurt: I use Greek yogurt rather than mayonnaise, to make this wonderfully creamy. Greek yogurt is also a great source of protein and Tuna salad sandwiches are the best!! I used green scallions (what I had on hand) and added a couple teaspoons of creamy horseradish too and my.


    Instructions

    Steps to make Greek Yoghurt Tuna Sandwiches:

    1. Mince onion.
    2. Stir-fry with butter.
    3. Add fine salt & pepper and stir-fry.
    4. Stir-fry well until it becomes like a tuna filling color.
    5. Remove the extra oil from canned tuna as much as you can.
    6. Mix tuna and onion.
    7. Add Greek yorgurt and mix.
    8. Add mayonnaise and mix.
    9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
    10. Cut in two portions.
    11. You can use your choice of bread.
    12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

    Tuna salad sandwiches are one of those classic, comfort foods that I crave from time to time. Greek yogurt adds extra protein and avocado adds healthy fats and fibre to a traditional tuna salad. This Greek yogurt tuna salad has some lemon juice and Dijon mustard for a little bit of acidity and to lighten up the flavor! Altogether, this no-mayo tuna salad is a healthy, high-protein option Tuna Salad Ingredients. Canned tuna: Tuna canned in water is best for this recipe, rather than tuna canned in oil.

    So that is going to wrap this up for this exceptional food greek yoghurt tuna sandwiches recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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