Simple Way to Prepare Coriander Yoghurt Chutney in 18 Minutes for Family

Walter Estrada   11/06/2020 11:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1440
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 161 calories
  • Coriander Yoghurt Chutney
    Coriander Yoghurt Chutney

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander yoghurt chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    In this video, we show you how to make Yogurt Chutney which can be served as a dipping sauce for many dishes. We often make this Yogurt Chutney with Mint. Coriander chutney recipe with step by step photos.

    Coriander Yoghurt Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coriander Yoghurt Chutney is something which I’ve loved my entire life.

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook coriander yoghurt chutney using 7 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Coriander Yoghurt Chutney:

    1. Prepare 2 cups Coriander leaves chopped
    2. Make ready 1 tsp Salt
    3. Get 2 Garlic cloves
    4. Take 1 tsp Cumin seeds
    5. Take 1/2 cup Yoghurt
    6. Get 3 Green Chillies finely chopped
    7. Get 1 " Ginger shredded

    This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. It is also great on wraps & sandwiches! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. As a special treat, you could use full fat yogurt in my coriander and mint chutney though I use the non fat.


    Instructions

    Steps to make Coriander Yoghurt Chutney:

    1. Heat a pan and dry roast Cumin seeds, Garlic cloves, Green chillies and Ginger to dry up all the moisture. It is an important step to follow. After cooling it a little, blend with the rest of the ingredients listed until smooth. Store this Chutney in an airtight container in the refrigerator and relish upto 15 days. Enjoy!
    2. A yummy accompaniment to your daily meals. It is a handy one too for a quick option for our meals. It is done in a matter of just a few minutes. This can be stored for a long time too. A perfect one even for samosas, patties, kachoris and for umpteen number of Indian chaats. A versatile chutney in all. Happy Blending !

    Add some of this chutney to plain yogurt as a side for many dishes, especially curries! Pudina Dahi Chutney Recipe- Mint Yoghurt Dip. Pudina Dahi Chutney Recipe is a delicious chutney that you can use it as a dip for various Indian appetizer. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the world with Indian food. How to make Coriander Chutney (kothamalli chutney).

    So that is going to wrap it up for this special food coriander yoghurt chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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