Simple Way to Prepare Korean Kimchi in 17 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean kimchi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean Kimchi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean Kimchi is something which I’ve loved my entire life.

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean kimchi using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Kimchi:

1. Make ready 2 pieces Chinese Cabbage
2. Prepare 1/2 cup Rock Salt
3. Make ready 1/2 cup Glutinous Rice Flour
4. Prepare 1/4 cup White Sugar
5. Prepare 3 cups Water
6. Take 1 cup Garlic
7. Prepare 2 tablespoons Ginger
8. Take 1 cup White Onion
9. Make ready 1 cup Fish Sauce
10. Make ready 2 cups Gochugaru
11. Make ready 4 stalks Leeks
12. Make ready 1 piece Carrot
13. Prepare 1 piece Radish
14. Get Honey (optional)

Bringing to you the authentic Taste of Korea amidst posh settings at very affordable prices! Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. Kimchi is a traditional Korean dish and is a major staple in Korean cuisine.

Instructions

Steps to make Korean Kimchi:

1. PREPARE THE CABBAGE - - Cut the cabbage lengthwise into quarters, then chop into bite-size pieces. Soak in cold water for 5 minutes. Drain and transfer to a large bowl.
2. Add 1/2 cup salt and mix well; turn it over after 30 minutes. - repeat 2x (total of 1 hour) - - Rinse and drain for 3x. Squeeze out water on the last time, put on a strainer and let it air dry for 30 minutes.
3. MAKE THE GLUTINOUS PASTE - - Dilute the rice flour in water. Heat and bring to boil while stirring, for about 5 minutes. Lower the heat. - - When you see it bubbling, add sugar. Cook for a few more minutes until it becomes translucent. Let it cool completely. - - Tip: To cool faster, but the pot in a pan half-filled with water; just make sure that the pot is taller than the pan.
4. PREPARE THE KIMCHI SAUCE - - Using the food processor, chop and blend the garlic, ginger, onion, and fish sauce for about 1 minute. Mix it with the cooled glutinous paste and hot pepper flakes.
5. Wash the leeks thoroughly. Dry it with paper towel and cut diagonally. Peel the carrot and radish and cut into thin strips. Add the leeks, carrots, radish, (and honey) to the kimchi sauce and mix well. - - You can taste test and adjust depending on the level of heat, saltiness, and sweetness that you prefer.
6. MIX THE KIMCHI - - In a clean large bowl, put the cabbage and add the sauce gradually. Use clean and dry hands (or use a clean food-grade gloves) to mix the ingredients. Make sure to distribute the kimchi sauce evenly and all cabbage pieces have been covered with sauce. Transfer to a clean container and press it to remove air bubbles. Leave at room temperature and place in a dark area or cover it with dry clean towel. Transfer to the ref on the 3rd day.
7. Best eaten after its 1st to 2nd week of fermentation.

Radish kimchi is a kimchi made out of radish and its Korean name is Kkakdugi (깍두기). The name originates from kkakduk sseolgi (깍둑설기) in Korean. It describes the motion of cutting food in cubes. Homemade Kimchi: An Easy Korean Sauerkraut Recipe. Kimchi is a classic Korean sauerkraut that has a spicy kick.

So that is going to wrap this up with this exceptional food korean kimchi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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