Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean hotpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean hotpot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Korean hotpot is something which I have loved my entire life. They’re nice and they look fantastic.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title. Korean Beef Hot Pot, Bulgogi Jeongol!
To get started with this recipe, we have to prepare a few components. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean hotpot:
- Make ready 1 medium zucchini
- Prepare 1 medium carrot
- Prepare Bunch spinnach
- Get 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Prepare 100 gr minced meat (beef or pork)
- Make ready Gochujang (korean chilli paste)
- Take Oil to cook
- Prepare Sesame oil
- Make ready Steam rice
- Prepare Chopped garlic (1 clove)
- Take 1 egg or 1 yol (sunny side up or raw yolk)
Highly recommend this dish to everyone who likes. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up. Simmer your favorite mushrooms in a delicious Korean broth. A wide variety of korean hot pot options are available to you, such as non-stick material, interchangeable plates.
Instructions
Steps to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness. Korean cuisine hot pot with meat and seafood. Japanese cuisine. hot pot on the background. Chicken and herb soup in pot, Chinese food style. Find korean hot pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this exceptional food korean hotpot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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