Simple Way to Make Homemade greek yoghurt in 18 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade greek yoghurt. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade greek yoghurt is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade greek yoghurt is something which I’ve loved my entire life.

Whether you're making regular or Greek yogurt, it's incredibly easy This homemade yogurt recipe is SO good and SO easy, you'll NEVER need to buy store-bought. This is the easy way to make homemade Greek yogurt overnight in your oven. Check out my blog post on the subject for more details.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade greek yoghurt using 2 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade greek yoghurt:

1. Make ready 2 litres full fat milk
2. Make ready 125 g Greek yoghurt

This was by far the BEST, coolest and easiest homesteading projects I have done so far. Want to make it into thick, creamy Greek yogurt? Line a strainer or colander with cheesecloth. Double it up if the cheesecloth's.

Instructions

Steps to make Homemade greek yoghurt:

1. I use my Thermomix (Bimby) but making it the conventional way is also easy. You will need a good food thermometer and a cheese cloth.
2. If using thermomix - heat the milk for 20 mins at 85°C speed 2.
3. Conventional way: Heat 2 litres of milk gently until it reaches 85°C stirring occasionally so it doesn’t stick to the bottom of the saucepan.
4. I use full fat milk to get the really thick creaminess consistency.
5. Let it cool down to 37°C -35°C. - Take 125g of good Greek yoghurt (not Greek style but authentic Greek yoghurt) and add to a jug with a few ladles of the cooled milk. Stir gently until you get a smooth paste. Add to the cooled down milk and gently stir.
6. Now if you’re lucky enough to have an Instapot then select the yoghurt function and forget about it for 9 hours or so.
7. If not, transfer to a bowl with a lid (you can seal with cling film) and place in a warming place for 9-10 hours. It is VERY important not to move the bowl whilst it’s setting. I used to put it in a fridge bag and place in the airing cupboard overnight.
8. The next morning place the bowl - In the fridge to help it set. I tend to leave mine all day in there. Next step is to get a colander and a bowl and place a cheese cloth in it. Gently ladle the yoghurt into the cheese cloth to eliminate the whey. I leave mine in the fridge until all of the whey is drained. You can choose how long you want to leave it draining depending on the thickness you like your yoghurt.
9. Enjoy 😊

Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of. Making your own homemade Greek Yogurt is a great money saver. You save about fifty percent off store bought yogurt by making your own. But the best part for me is that I can adjust it to my.

So that is going to wrap it up for this special food homemade greek yoghurt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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