Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yoghurt spaghetti *vegetarian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional). The Greatest, Most Flavoursome, Vegetarian Spaghetti! This is a spaghetti recipe, so I'm obviously using spaghetti.
*Yoghurt Spaghetti Vegetarian is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. *Yoghurt Spaghetti Vegetarian is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have *yoghurt spaghetti vegetarian using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Prepare 500 gr spaghetti
- Take 1 kg greek plain yoghurt
- Get 250 gr corn frozen kernels or 4 corns boiled, grained
- Take 1 garlic clove
- Make ready 1 tsp salt
- Make ready Oregano
Yogurt Packaging Jar Packaging Packaging Design Product Packaging Packaging Ideas Specialty Foods Food Shows. You could also try this tasty vegetarian garlic parmesan spinach spaghetti squash or my cheesy buffalo chicken. Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
Instructions
Steps to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
A tangy, creamy and thick vegan yogurt made with only two simple ingredients! You won't believe there is not ANY dairy in this traditional style yogurt. With a large population who don't eat meat, India lays claim to many of the world's heartiest vegetarian dishes from dhals to dosai, pickles to pakora. A lighter yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original. I'm wondering if I can substitute yoghurt for the white sauce in fish pie?
So that is going to wrap this up for this special food yoghurt spaghetti *vegetarian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
