Guide to Prepare Shredded potatoes Au gratin in 30 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shredded potatoes au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

Shredded potatoes Au gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shredded potatoes Au gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shredded potatoes Au gratin:

1. Take 6 tbsp unsalted butter
2. Make ready 6 tbsp all purpose flour
3. Take 4 cup almond milk
4. Prepare 1 tbsp worcestershire sauce
5. Get 1 tbsp liquid smoke
6. Make ready 1 1/2 tsp garlic powder
7. Get 1 1/2 tsp Italian seasoning
8. Make ready 1 tsp chili powder
9. Get 1 few shakes Tabasco sauce
10. Get 1 salt and pepper to suit your taste
11. Take 1 cup sour cream
12. Take 3 cup grated sharp cheddar cheese
13. Make ready 1 onion grated
14. Prepare 6 large baking potatoes shredded
15. Take 1 1/2 cup grated Colby Jack cheese

Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese. Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe.

Instructions

Steps to make Shredded potatoes Au gratin:

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!

You might also sometimes see breadcrumbs sprinkled. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Au gratin potatoes are one of the greatest casseroles of all time.

So that’s going to wrap this up for this special food shredded potatoes au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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