Recipe of Fried Eggplant in 18 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried eggplant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.

Fried Eggplant is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Eggplant is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Eggplant:

1. Take 1 large Aubergine eggplant
2. Take 1-1/4 teaspoon salt
3. Prepare 1 teaspoon granulated garlic powder
4. Make ready 1 teaspoon onion powder
5. Get 1/2 teaspoon ground black pepper
6. Prepare 1 cup flour self rising
7. Prepare 2 large egg beaten
8. Take 2 cup panko breadcrumbs
9. Prepare As needed oil to fry eggplant

Our most trusted Fried Eggplant recipes. Reviewed by millions of home cooks. Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Instructions

Steps to make Fried Eggplant:

1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
3. Dip into the beaten egg coat the slice with egg.
4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
5. Fry the slices of breaded eggplant in the oil turning as needed.
6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
7. I hope you enjoy!!!

These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Don't ever under-estimate the eggplant - and fried eggplant even more so! It is way more valuable, versatile and nutritious than many of us. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and.

So that’s going to wrap this up for this exceptional food fried eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page