Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean popcorn fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Popcorn Fried Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Popcorn Fried Chicken is something that I’ve loved my entire life.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To begin with this recipe, we have to first prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean Popcorn Fried Chicken:
- Make ready Fried Chicken
- Make ready 500 G Boneless Chicken
- Make ready 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Make ready 1 TBSP Fine Sea Salt
- Take 1/2 TBSP Grounded Blackpepper
- Take 1 Cup Potato Starch
- Take Cooking oil for deep frying
- Make ready Sauce
- Get 3 TBSP Ketchup
- Prepare 2-2.5 TBSP Gochujang Sauce
- Take 1/4 Cup Honey
- Take 1/4 Brown Sugar
- Make ready 2 TBSP Soy Sauce
- Get 2 TBSP Minced Garlic
- Get 1 TBSP Sesame Oil
- Get Garnish
- Take Roasted Sesame Seed
- Prepare Spring Onions (Finely Chopped)
A wide variety of fried popcorn chicken options are available to you, such as local service location, key selling points, and applicable industries. The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. It's a type of Korean fried chicken!
Instructions
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
It's crunchy and coated with sticky, sweet, tangy and spicy sauce! This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection. Chef Yong Soo-do with his Korean fried chicken, whose preparation includes marinating it overnight in brine, then putting it in a tempura batter with home-made South Korea is widely known for having one of the best and most crispy versions of a dish enjoyed all over the globe. Hitta stockbilder i HD på Korean Popcorn Chicken och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
So that is going to wrap this up for this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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