How to Prepare Harissa Chicken Bake in 22 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa chicken bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes. The harissa paste recipe makes a larger quantity then is required for the chicken, but any leftovers can be stored in the fridge for a few weeks or frozen for a few months. Harissa is a hot chili sauce packed with flavors from spices and herbs.

Harissa Chicken Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Harissa Chicken Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Harissa Chicken Bake:

1. Get 1 whole chicken
2. Make ready 3-5 tbsp harissa paste
3. Prepare 2 big onions
4. Make ready 4 bell peppers
5. Make ready 4 red and green chili
6. Get 1 lemon or lime
7. Take Salt
8. Get Pepper

I'm totally hooked on harissa lately. This spicy harissa baked chicken with Mediterranean couscous & tzatziki makes a simple meal for two. Find more dinner ideas for two at Tesco Real Food. We have given the roast chicken a spicy, but simple makeover.

Instructions

Instructions to make Harissa Chicken Bake:

1. Preheat your oven to 350F
2. Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
3. Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
4. Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
5. Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
6. Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
7. Pop it in the oven and bake for 45mins to 1 hour.
8. Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
9. You can serve it on the baking tray with the roasting juices. Bon appetit.

Place the chicken in a baking dish and pour the mixture on to it, rubbing it in well. Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet/smokey red chili Chicken breast is marinated in harissa paste for a sweet and spicy dish. As you can tell by the short recipe, dinner doesn't get much easier… or Method. Toss chicken fillets in harissa to coat. Lay chicken in a baking tray.

So that’s going to wrap it up with this special food harissa chicken bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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