Guide to Prepare Upside down Jello Cake in 18 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, upside down jello cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Upside down Jello Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Upside down Jello Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Take the bottom pieces of the cherries and poke a hole into the middle of each piece. Once the pineapple upside down Jello-O shots are "set," slide a cherry piece over each stem and allow each piece to lay on top of the yellow layer. Place top of cake down on Jello-peaches.

To get started with this recipe, we have to prepare a few components. You can cook upside down jello cake using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Upside down Jello Cake:

1. Take Cake
2. Get 4 egg
3. Prepare 2 cup sugar
4. Prepare 1 tbsp vanilla extract
5. Take 1 cup milk
6. Get 100 grams butter
7. Make ready 2 cup self raisin flour
8. Take 2 tbsp oil & flour for pan greasing
9. Get cake filling
10. Prepare 1 envelope creme chanty
11. Prepare 1 cup Cold milk
12. Take Jello layer
13. Get 1 favorit fruit for decoration
14. Prepare 1 packages Jello

To help guide me, I used the inside of one of the lids from my plastic jello. Upside down cakes have much to boast, in case you're not sold on this yet. The bottom layer, which becomes the top layer after baking and turning out Baking this particular cake with pineapple juice in place of water or milk adds an acid that also helps keep this upside down cake especially tender. The pineapple upside down cake is one of the most known inverted cakes around.

Instructions

Instructions to make Upside down Jello Cake:

1. preheat your oven to 180ºC
2. prepare you pan to bake the cake, grease it with oil then add flour and remove excess
3. Add the vanilla extract to the egg and whisk it untill foamy
4. add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute
5. in a separate bowl melt the butter in the milk on low heat (do not boil)
6. to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk
7. add the flour gradually
8. pour this batter in your prepared pan and bake for 30 to 45 minute or until done
9. let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size)
10. put the cake in the fridge needed
11. meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed
12. prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake)
13. in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry)
14. remove the cake from the fridge and remove the jello pan from the freezer
15. slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello)
16. freeze the pan for another 30 minute
17. to release the pan, pass over low heat for 30 second, and upside down in your favorit plate

Putting the fruit on the bottom is a delight and surprise to all whom enjoy the dessert. Allow the mixture to cool a little. Add a maraschino cherry in plastic shot cups. Carefully pour the Jello mixture over the cherries. Tropical, sweet and summery, this jiggly take on an old fashioned cake is ready to party.

So that is going to wrap this up with this exceptional food upside down jello cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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