Recipe of Chicken Enchilada Bake in 13 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

Chicken Enchilada Bake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Enchilada Bake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Enchilada Bake:

1. Make ready 12 Oz Rotisserie Chicken, shredded (about 3 cups)
2. Make ready 1 Onion, rough diced
3. Make ready 1 cup unsalted chicken stock
4. Prepare 1 Tbsp All Purpose Flour
5. Prepare 1 1/2 Tbsp Chilli Powder
6. Prepare 2 Tsp Ground Cumin
7. Get 3/4 Tsp Garlic Powder
8. Make ready 1/2 Tsp Crushed Red Pepper Flakes
9. Get 1/4 Tsp Salt
10. Take 1 (15 Oz) Can unsalted Tomato Sauce
11. Take 1 Can Fire Roasted Tomatoes
12. Make ready 1 Can Black Beans or Frijoles Negro, drained
13. Prepare 4-6 (6 inch) Corn Tortillas
14. Get 3 Oz pre shredded Mexican blend cheese
15. Prepare Fresh Cilantro
16. Get Sour Cream and Guacamole for Serving

For extra Mexican flair, serve with sour. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. How to Make Weight Watchers Chicken Enchilada Bake.

Instructions

Steps to make Chicken Enchilada Bake:

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Bake from frozen - The enchiladas can be baked from frozen. I love hearing how you went.

So that is going to wrap it up with this special food chicken enchilada bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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