Recipe of Korean Spicy Rice Cake Noodles in 18 Minutes for Beginners

Ina Lloyd   18/10/2020 17:42

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 751
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 156 calories
  • Korean Spicy Rice Cake Noodles
    Korean Spicy Rice Cake Noodles

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean spicy rice cake noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    We paired some spicy rice cakes, fish cakes, eggs, and noodles! Noodle + Hot Cheeto Covered Cheesy Mozzarella Corndogs + SPICY KOREAN FRIED CHICKEN MUKBANG. These spicy rice cakes are super delicious, umami rich and highly addictive!

    Korean Spicy Rice Cake Noodles is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Korean Spicy Rice Cake Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

    To get started with this recipe, we have to first prepare a few ingredients. You can have korean spicy rice cake noodles using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Korean Spicy Rice Cake Noodles:

    1. Prepare 1 portion Kimchi
    2. Make ready 2 pcs Hard Boiled Eggs
    3. Make ready 2 pcs Crabstick
    4. Prepare 1 portion Enoki Mushroom
    5. Take 1 pack Spicky Korean Instant Noodles
    6. Take 10 pcs Rice Cake
    7. Make ready 1 stalk scallion

    Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Those who enjoy the ultra spicy Korean noodles will find this easy to handle. But for the rest of us, do keep a tall glass of milk nearby to douse some flames. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce.


    Instructions

    Instructions to make Korean Spicy Rice Cake Noodles:

    1. Boil about 500ml water.
    2. Add noodles and Soup Base.
    3. Add Rice Cake, Crabstick and Enoki Mushroom.
    4. In a bowl put desired amount of the noodle soup. Add in hard boiled egg top with scallions (chopped).

    Drizzle with the sesame oil, sprinkle with the sesame seeds and nestle the eggs in the sauce. Serve immediately, topped with the spring onions. This fiery Korean Tteokbokki recipe features chewy rice cakes + a quick and easy sauce base you We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and Make Rabokki - Add ramen noodles or instant noodles. Add Protein - Try it with chicken, thinly sliced pork. Tteokbokki - Spicy Rice Cake Recipe.

    So that’s going to wrap it up with this exceptional food korean spicy rice cake noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved