Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball parmesan cassarole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
Meatball Parmesan Cassarole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatball Parmesan Cassarole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Meatball Parmesan Cassarole:
- Make ready 8 oz sliced mushrooms
- Prepare 1 envelope Italian seasoning
- Take to taste salt & pepper
- Prepare 1 bag frozen meatballs
- Prepare 3 cups shredded mozzarella cheese
- Prepare 1 cup parmesan cheese
- Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Prepare 2 tsp olive oil
- Make ready 1 tbsp butter
Packed with flavor, simple and easy, this keto casserole dinner idea is perfect any night of the week! I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly. This Meatball Parmesan Casserole Recipe is a family favorite! It's also a mom favorite since it's just four ingredients!
Instructions
Steps to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
We hope you enjoy this easy dinner idea, we sure do! Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Be the first to review this recipe. Place meatballs in a greased baking pan.
So that’s going to wrap this up with this exceptional food meatball parmesan cassarole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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