Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shredded pork mole enchilladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Pork Mole Enchilladas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shredded Pork Mole Enchilladas is something that I have loved my whole life.
tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Take Mole sauce
- Take 1 tbsp Dona Maria Mole
- Take 1/2 tsp achote paste
- Prepare 2 cup water
- Prepare 1 tsp cooking oil
- Prepare 1 ground cumin
- Get 1 garlic salt
- Prepare filling
- Take 1/3 diced onion
- Prepare 1/2 bunch chopped cilantro
- Prepare 1 Monterey jack cheese or mozzarella
- Get 1 shredded Pork meat
- Make ready 1 yellow corn tortillas heated
- Prepare 1 sour cream
Put enough oil in frying pan to cover bottom. Chop onion & sautee on medium heat. Shred zuchini & add to pan. When vegetables are soft & liquid is mostly absorbed, add shredded pork (& enough cooking liquid so that pork.
Instructions
Steps to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
I loaded mine up here with a simple baked chicken, beans, and shredded cheese filling. But really, you could fill them with. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas.
So that is going to wrap this up with this special food shredded pork mole enchilladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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