Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
Korean Fried Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Korean Fried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have korean fried chicken using 19 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean Fried Chicken:
- Get Chicken large pieces 12
- Take Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
- Prepare 1 tsp Paprica powder
- Take 1 tsp Garlic powder
- Prepare 1/4 tsp White pepper powder
- Prepare 1 tbsp Red chilli flakes
- Take 1 tsp Hot Sauce
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Onion Powder
- Prepare 1 cup For Coating: maida
- Prepare 1/4 cup Cornflour
- Prepare Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
- Make ready Oil for frying
- Prepare 2 Eggs(season with salt and paprica,black pepper)
- Prepare 1 cup For Korean sauce:Ketchup
- Make ready Soya sauce:2tbsp
- Take BBQ sauce:3tbsp
- Take Sesame seeds:2tbsp
- Get Sugar:1-2tbsp
Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Instructions
Instructions to make Korean Fried Chicken:
- Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
- After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
- Drain the chicken over the grill.
- Prepare dry batter by mixing maida with all seasonings.
- Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
- Now coat the chicken first in dry batter.
- Dip the chicken in eggs then again in dry mix.
- Put this in preheated oil,5mins on one side on medium high flame.
- Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
- In a Sauce pan add 1tsp oil,add - chopped garlic.
- Then add all sauces and mix well.put flame off,mix sesame seeds.
- Put the fried chicken in this sauce and coat well. serve hot
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Reheat the sauce, and toss the crispy chicken wings in it.
So that’s going to wrap this up with this special food korean fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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